The original Michelada is beer (any beer), lime juice and salt on the rim of the glass. What they prepare sounds more like a Chabela or an unfinished Beer Clamato which is an acquired taste.
The smell throws most people off because of the Worcestershire sauce, but if you prepare it yourself you can cut down on the heavy spices. A good mix is damn good!
Am I the only one that finds it a bit annoying when you hear anyone call COD4 by Modern Warfare 1 instead of COD4. It doesn't make sense when people say it, the 4 is there to emphasize the Call of Duty part.
25 standard ambient temperature 37 normal body temperature 40 is the limit above which a fever can damage the human brian.. could explain brandon 8 to 63 is classified as Danger Zone in Haccp which is temperature range in which bacteria can grow 75 is the usual temperature to store food ready to serve, cafeteria etc.. 65 is egg white coagulation temperature 60 is rare \ 66 is medium rare\ for beef veal and red meat 70 is medium / 75 is well done / 75 is safe temperature for pork 80 is safe temperature for chicken 80 is average Pasteurization temperature 100 water boils and most bacteria is killed
I love bloody beer. I don't put Worcestershire in it and occasionally I add Tabasco but mmmmmm that's good. See I use V-8 so I get my daily dose of veggies and a beer to get a buzz and I'm set.
Regarding the "95%" debate... The answer to end all arguments is that Joel most likely misunderstood this commonly known naval fact: "The ocean is the lifeblood of Earth, covering more than 70 percent of the planet's surface, driving weather, regulating temperature, and ultimately supporting all living organisms. Throughout history, the ocean has been a vital source of sustenance, transport, commerce, growth, and inspiration.
The smell throws most people off because of the Worcestershire sauce, but if you prepare it yourself you can cut down on the heavy spices. A good mix is damn good!
0 water freeze and bacteria goes dormant
25 standard ambient temperature
37 normal body temperature
40 is the limit above which a fever can damage the human brian.. could explain brandon
8 to 63 is classified as Danger Zone in Haccp which is temperature range in which bacteria can grow
75 is the usual temperature to store food ready to serve, cafeteria etc..
65 is egg white coagulation temperature
60 is rare \
66 is medium rare\ for beef veal and red meat
70 is medium /
75 is well done /
75 is safe temperature for pork
80 is safe temperature for chicken
80 is average Pasteurization temperature
100 water boils and most bacteria is killed
bye
Post edited 6/24/12 1:18AM
The answer to end all arguments is that Joel most likely misunderstood this commonly known naval fact:
"The ocean is the lifeblood of Earth, covering more than 70 percent of the planet's surface, driving weather, regulating temperature, and ultimately supporting all living organisms. Throughout history, the ocean has been a vital source of sustenance, transport, commerce, growth, and inspiration.
Yet for all of our reliance on the ocean, 95 percent of this realm remains unexplored, unseen by human eyes."
-NOAA
oceanservice.noaa.gov/facts/exploration
My work here is done.