Sigh::Stares at accumulated dust and starts to sneeze::
Well, i found a part time job a couple of months ago. It's in a hotel kitchen, which i shall not name, and it's amateur to an extent that i thought not possible. It's not like it's supposed to be a 5-star hotel with an amazing restaurant, but for the love of god, any standards or sense of organization would be nice.
The hotel has also seen fit to keep the human embodiment of food poisoning in their employ and i wish i was joking, but that is no exaggeration. If nearly killing multiple employees and guests doesn't get you fired there, a person with a shitty/careles
s attitude could have a lot of fun there.
Other than that, nothing new going on. How's everyone else doing?
Sigh::Stares at accumulated dust and starts to sneeze::
Well, i found a part time job a couple of months ago. It's in a hotel kitchen, which i shall not name, and it's amateur to an extent that i thought not possible. It's not like it's supposed to be a 5-star hotel with an amazing restaurant, but for the love of god, any standards or sense of organization would be nice.
The hotel has also seen fit to keep the human embodiment of food poisoning in their employ and i wish i was joking, but that is no exaggeration. If nearly killing multiple employees and guests doesn't get you fired there, a person with a shitty/careles
s attitude could have a lot of fun there.
Other than that, nothing new going on. How's everyone else doing?
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