Well, seeing this great group without any threads, I thought I might fire off the imagination a bit with this one.
The debate is as follows:
Cream on Scone then Jam, or Jam first, then Cream?
I am a cream first man, myself.
Let the debate begin!
The Great Scone Debate
#30074881 - 10 years ago
For practicality put the jam on first, as you can spread it out and then dollop the cream on, then you don't need a second knife for spreading the jam over the cream, but I actually go for cream first because then the jam is on the surface and its flavour comes out more when I actually eat the scone.
Fruit scone or plain? I like fruit scones.